Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass.

This work aimed to study the effect of some light spectra on the growth, oxidative state, and stress of einkorn wheatgrass (Triticum monococcum L. ssp. monococcum). To this end, six light treatments, having the same total incident photon flux density (PFD) of 200 µmol m-2 s-1, were applied to einkorn and compared: only blue light; only red; three blue:red combinations, at different proportions of total PFD (75:25%, 50:50%, and 25:75%, respectively); and a wide spectrum, taken as a control treatment, composed of blue (18% of PFD), red (18%), and intermediate wavelengths (64%). Light treatments affected the contents of pigments (chlorophylls and carotenes), hydrogen peroxide (H2O2), and malondialdehyde (MDA). These results revealed the changes in the oxidative status of wheatgrass, in response to the different light treatments. However, the dichromatic light with blue ≥50% of the total PFD appeared to be the best combination, guarantying good wheatgrass yield, increasing pigment content, and reducing H2O2 and MDA when compared to the other light treatments. Our findings also contribute to explaining the available literature on the effect of these kinds of light on the increase in phenolic compounds and antioxidant activity in einkorn wheatgrass.

Data on soil physicochemical properties and biodiversity from conventional, organic and organic mulch-based cropping systems.

The data presented here are related to the article entitled "Soil functions are affected by transition from conventional to organic mulch-based cropping system"[1]. Data were collected in 2016 in a processing tomato field located near Perugia, Italy. In details, data were collected in three differently managed processing tomato cropping systems: conventional integrated (INT); traditional organic with cover crops and conventional tillage (ORG); and organic coupled with conservation agriculture, with mulch-based cover crop and no-tillage (ORG+). We report data on the impact of each cropping system on crop biomass and yield, soil physicochemical properties, size and structure of soil microbial community, soil invertebrate biodiversity and habitat provision (predator-prey trophic interactions).

Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley.

The present study aims to evaluate the effect of the growth conditions and the cultivar on the total and water-extractable (W-E) arabinoxylan (AX) in barley. For this purpose, nine barley varieties from two different years were analyzed. The total AX content ranged from 5.97 to 8.98 wt % d.m., while the W-E AX ranged from 0.06 to 0.35 wt % d.m. The W-E AX molecular properties were characterized by high-pressure size exclusion chromatography (HPSEC)-triple detector array (TDA). The molecular weight was between 2.3 × 105 and 12.6 × 105 Da, the polydispersity was between moderate and broad (1.1 < Mw/Mn < 4.3), and the conformation was a stiff semiflexible coil (0.5 < α < 1.3). The results indicate that the year influences the content of total AX and W-E AX and some molecular characteristics of W-E AX, such as its polydispersity and its conformation. Finally, the results demonstrated that the W-E AX can be used as an index of the malting attitude of barley because it positively correlates with germinative energy and kernel dimension.

Selenium maintains cytosolic Ca2+ homeostasis and preserves germination rates of maize pollen under H2O2-induced oxidative stress.

Selenium (Se) displays antioxidant properties that can be exploited, in plants, to counteract abiotic stresses caused by overly-produced reactive oxygen species (ROS). Here, we show that fertigation of maize crops with sodium selenate effectively protects pollen against oxidative stress. Pollen isolated from Se-treated plants (Se1) and untreated controls (Se0) was incubated in vitro with H2O2 to produce oxidative challenge. Given the impact of ROS on Ca2+ homeostasis and Ca2+-dependent signaling, cytosolic Ca2+ was measured to monitor cellular perturbations. We found that H2O2 disrupted Ca2+ homeostasis in Se0 pollen only, while Se1 samples were preserved. The same trend was observed when Se0 samples were treated with sodium selenate or Se-methionine, which recapitulated in vitro the protective capacity of Se-fertigation. Furthermore, we found that germination rates were much better retained in Se1 as compared to Se0 (46% vs 8%, respectively) after exposure to 20 mM H2O2. The same was observed with Se0 pollen treated with Se-methionine, which is the organic form of Se into which most fertigated sodium selenate converts in the plant. These results, together, show a close correlation between ROS, Ca2+ homeostasis and pollen fertility, and provide strong evidence that Se-fertigation is an excellent approach to preserve or enhance agricultural productivity.

Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes.

This work aimed to investigate the effect of selenium (Se) and irrigation on the grain yield, on the forms of Se, phenols, and carotenes, and on some antioxidant activities of maize ( Zea mays L.) grains. To reach this goal, a 2 year experiment was undertaken. Maize was fertigated with sodium selenite at the rate of 200 g of Se ha-1 and grown under two water regimes. While the irrigation did not show a clear effect on the selected parameters, Se fertigation increased the contents of inorganic and organic Se forms, xanthophyll, and salicylic acid. Furthermore, while Se fertigation decreased the hydroxycinnamic acid content, generally higher antioxidant activities were found in Se-treated grains than in the control. These findings suggest that Se fertigation increases most of the nutraceutical values of maize grains, which therefore might improve human and livestock health and could increase the maize grain shelf life and its byproducts.

Effect of Growth Conditions and Genotype on Barley Yield and ß-Glucan Content of Kernels and Malt.

This study was conducted to evaluate the effect of growth conditions and genotype on the barley yield and ß-glucan content of grain and malt. Total and water-extractable (W-E) ß-glucans and their molecular and structural properties were analyzed in nine 2-row barley varieties and corresponding malts. The total ß-glucan content of barley is not influenced by year or by the cultivar, while the grain yield and W-E ß-glucan content are significantly influenced by the year. Barley W-E ß-glucans have a molecular weight between 1.0 × 105 and 4.0 × 105 Da and a random coil conformation. ß-Glucan levels in malt are significantly lower than in barley, and neither the total nor the W-E ß-glucans are influenced by environmental factors or genetic aspects. W-E ß-glucans are mainly composed of fractions with Mw values below 1.0 × 105 Da. In conclusion, the molecular characterization of ß-glucans could represent a powerful tool to understand their role in the brewing process.

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.

BACKGROUND: The use of sprouts and young plantlets in human nutrition is increasing because they often contain phytochemicals and other high value nutrients. This is also the case for wheat, although there is no literature for hulled wheat species. Thus we determined total polyphenols, phenolic acids (PAs), fibre and minerals in grains, 5-day-old sprouts and 12-day-old wheatgrass of einkorn (cv. Monlis), emmer (cvs Augeo, Rosso Rubino, Zefiro), spelt (cvs Pietro, Giuseppe), durum wheat (cv. Creso) and soft wheat (cv. Orso). RESULTS: Grains of einkorn and emmer contained twice bound PAs as compared to soft and durum wheat and spelt, with p-coumaric acid accounting for about 50% of total bound PAs. In wheatgrass, differences between species for bound PAs decreased due to a decrease in einkorn and emmer and an increase in soft and durum wheat. In all species, total phenols and free PAs increased passing from grains to sprouts and wheatgrass. Neutral and acid detergent fibre content increased with sprouting only in einkorn and emmer. CONCLUSION: Our evidence suggests that the grains of einkorn and emmer and the sprouts and wheatgrass of all Triticum species might potentially be valuable for the development of functional foods.

Use of MSAP markers to analyse the effects of salt stress on DNA methylation in rapeseed (Brassica napus var. oleifera).

Excessive soil salinity is a major ecological and agronomical problem, the adverse effects of which are becoming a serious issue in regions where saline water is used for irrigation. Plants can employ regulatory strategies, such as DNA methylation, to enable relatively rapid adaptation to new conditions. In this regard, cytosine methylation might play an integral role in the regulation of gene expression at both the transcriptional and post-transcriptional levels. Rapeseed, which is the most important oilseed crop in Europe, is classified as being tolerant of salinity, although cultivars can vary substantially in their levels of tolerance. In this study, the Methylation Sensitive Amplified Polymorphism (MSAP) approach was used to assess the extent of cytosine methylation under salinity stress in salinity-tolerant (Exagone) and salinity-sensitive (Toccata) rapeseed cultivars. Our data show that salinity affected the level of DNA methylation. In particular methylation decreased in Exagone and increased in Toccata. Nineteen DNA fragments showing polymorphisms related to differences in methylation were sequenced. In particular, two of these were highly similar to genes involved in stress responses (Lacerata and trehalose-6-phosphatase synthase S4) and were chosen to further characterization. Bisulfite sequencing and quantitative RT-PCR analysis of selected MSAP loci showed that cytosine methylation changes under salinity as well as gene expression varied. In particular, our data show that salinity stress influences the expression of the two stress-related genes. Moreover, we quantified the level of trehalose in Exagone shoots and found that it was correlated to TPS4 expression and, therefore, to DNA methylation. In conclusion, we found that salinity could induce genome-wide changes in DNA methylation status, and that these changes, when averaged across different genotypes and developmental stages, accounted for 16.8% of the total site-specific methylation differences in the rapeseed genome, as detected by MSAP analysis.

Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopy.

Nitrogen concentration in plants is normally determined by expensive and time consuming chemical analyses. As an alternative, chlorophyll meter readings and N-NO(3) concentration determination in petiole sap were proposed, but these assays are not always satisfactory. Spectral reflectance values of tomato leaves obtained by visible-near infrared spectrophotometry are reported to be a powerful tool for the diagnosis of plant nutritional status. The aim of the study was to evaluate the possibility and the accuracy of the estimation of tomato leaf nitrogen concentration performed through a rapid, portable and non-destructive system, in comparison with chemical standard analyses, chlorophyll meter readings and N-NO(3) concentration in petiole sap. Mean reflectance leaf values were compared to each reference chemical value by partial least squares chemometric multivariate methods. The correlation between predicted values from spectral reflectance analysis and the observed chemical values showed in the independent test highly significant correlation coefficient (r = 0.94). The utilization of the proposed system, increasing efficiency, allows better knowledge of nutritional status of tomato plants, with more detailed and sharp information and on wider areas. More detailed information both in space and time is an essential tool to increase and stabilize crop quality levels and to optimize the nutrient use efficiency.